Acidless oranges

Acidless oranges
Acidless oranges are an early-season fruit with very low levels of acid. They are also called "sweet" oranges in the US, with similar names in other countries: douce in France, sucrena in Spain, dolce (or maltese) in Italy, meski in North Africa and the Near East (where their peculiar rather bland taste is especially popular), lokkum in Turkey, succari in Egypt, and lima in Brazil.[21]
The lack of acid, which protects orange juice against spoilage in other groups, renders them generally unfit for processing, due to spoilage, so that they are primarily eaten rather than juiced. They remain profitable in areas of local consumption, but rapid spoilage renders them unsuitable for export to major population centers of Europe, Asia, or the United States.[21]

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