Maltaise Ovale (South Africa), grown in California as Garey's or California Mediterranean Sweet.
Marrs (California, Iran, Texas) relatively low in acid
Midsweet (Florida) Midsweet is a newer scion similar to the Hamlin and Pineapple. It ripens later than Pineapple and is cold-hardier. Fruit yield and quality are similar to the Hamlin although the juice is deeper-coloured.[27]
Moro Tarocco is popular in Italy and is ovoid in shape, resembling a tangelo, with a distinctive caramel-coloured endocarp. The original mutation occurred in the 17th century in Sicily, creating the striking caramel-toned endocarp. This colour is the result of the pigment called anthocarpium, not usually found in citrus, but is common in other red fruits and flowers.
Mosambi (India, Pakistan) So low in acid and insipid-tasting that it might be classified as acidless.
Parson Brown (Florida, Mexico, Turkey) 'Parson Brown', once a widely-grown Florida juice orange, has declined in popularity as new varieties with more juice, better yield, and higher acid and/or sugar content have been developed. It originated as a chance seedling at the home of Reverend N. L. Brown near Webster, Florida, in 1865. Its fruit are round, medium large, has a thick, pebbly peel and contains 10–30 seeds. It is still grown because it is the earliest maturing fruit in the United States; it usually matures in early September in the Valley district of Texas,[23] and from early October to January in Florida.[27] Both peel and juice colour are poor, as is juice quality.[23]
Pera (Brazil) – popular in the Brazilian citrus-producing industry, yielding 7.5 million tons in 2005.
Pera Coroa (Brazil)
Pera Natal (Brazil)
Pera Rio (Brazil)
Thailand Steroids
Geschirr mieten
Home