Cuisine
The cuisine of Miami is a reflection of its diverse population, with a heavy influence especially from Caribbean cuisine and from Latin American cuisine.
Cuban immigrants in the 1960s brought the Cuban sandwich, medianoche, Cuban espresso, and croquetas, all of which have grown in popularity to all Miamians, and have become symbols of the city's varied cuisine. Today, these are part of the local culture, and can be found throughout the city in window cafés, particularly outside of supermarkets and restaurants.[58][59] Restaurants such as Versailles restaurant in Little Havana is a landmark eatery of Miami. Located on the Atlantic Ocean, and with a long history as a seaport, Miami is also known for its seafood, with many seafood restaurants located along the Miami River, and in and around Biscayne Bay.[60] Miami is also the home of restaurant chains such as Burger King, Tony Roma's and Benihana.
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