Agriculture
Historically, Florida's economy was based upon cattle farming and agriculture (especially sugarcane, citrus, tomatoes, and strawberries).
The second largest industry is agriculture. Citrus fruit, especially oranges, are a major part of the economy, and Florida produces the majority of citrus fruit grown in the U.S.—in 2006 67% of all citrus, 74% of oranges, 58% of tangerines, and 54% of grapefruit. About 95% of commercial orange production in the state is destined for processing (mostly as orange juice, the official state beverage).[139] Citrus canker continues to be an issue of concern. Other products include sugarcane, strawberries, tomatoes and celery.[140] The state is the largest producer of sweet corn and green beans for the country.[141]
The Everglades Agricultural Area is a major center for agriculture. The environmental impact of agriculture—especially water pollution—is a major issue in Florida today.
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